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Emperor Citra

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

19.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	72.5%
0.26 kg	Belgian - Caramel Pils0.26 kg Caramel Pils	34	8	7.5%
0.69 kg	Flaked Oats0.69 kg Flaked Oats	33	2.2	20%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	0 min	19.25	25%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	2 days		75%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops		19.25	100%
112 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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