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NEIPA 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	51%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	2.6%
17.50 kg	Ireks - Vienna17.5 kg Vienna	34	2.5	17.9%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	5.1%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	15.3%
5 kg	Canada Malting - OAT MALT5 kg OAT MALT	27.6	2.6	5.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.1%
98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	First Wort	0 min	12.9	8.1%
300 g	Columbus300 g Columbus Hops	Pellet	15	Whirlpool	30 min	6.82	9.7%
300 g	Columbus300 g Columbus Hops	Pellet	15	Whirlpool	5 min	6.82	9.7%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Dry Hop	4 days		32.3%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Dry Hop	6 days		32.3%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	4.25	8.1%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	17.15	16.2%
600 g	Columbus (Pellet) 600 g Columbus (Pellet) Hops	13.64	19.4%
2,000 g	BSG - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	0	64.6%
3,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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