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Palla Lunga Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 158 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

12.8 °P

Final Gravity:

2.8 °P

ABV (standard):

5.4%

IBU (tinseth):

43.8

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Eraclea Pilsner4.8 kg Eraclea Pilsner		37.03	1.75	100%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	17.2	First Wort	60 min	31.46	6.3%
15 g	Barth-Haas - Saphir15 g Saphir Hops	Pellet	3.25	Boil	20 min	4.09	7.8%
25 g	Barth-Haas - Saphir25 g Saphir Hops	Pellet	3.25	Whirlpool at 85 °C	10 min	1.3	13%
15 g	Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	20 min	5.29	7.8%
25 g	Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Whirlpool at 85 °C	10 min	1.7	13%
50 g	Barth-Haas - Saphir50 g Saphir Hops	Pellet	3.25	Dry Hop	3 days		26%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		26%
192 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	31.46	6.3%
90 g	Barth-Haas - Saphir (Pellet) 90 g Saphir (Pellet) Hops	5.39	46.8%
15 g	Brewferm - Hallertau Mittelfrüh (Pellet)	5.29	7.8%
25 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	1.7	13%
50 g	Hallertau Mittelfruh (Pellet)		26%
192 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			62 °C	62 °C	30 min
25 L			62 °C	72 °C	30 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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