Hokkaido
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
27.37 |
2.61 °L
|
312 |
0 |
|
Author:
|
|
GL
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:41 PM |
Notes: Cook rice as normal.
Fermented under 1bar pressure for ~ 1 week. Moved to cold storage to crash, then keg. |
|
Dave & Freddie's Lightly Hopped Lager
|
International Pale Lager
|
4.2 Gallons |
1.051 |
1.014 |
4.8 |
47.93 |
3.3 °L
|
312 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:07 PM |
Notes: Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days |
|
Smokey Wheat
|
American Wheat Beer
|
19 Litres |
1.047 |
1.006 |
5.3 |
24.14 |
4.9 °L
|
312 |
1 |
|
|
Boil
Size: 23.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 4/6/2023 1:08 AM |
Notes: Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0% |
|
C&Q
|
International Pale Lager
|
36 Litres |
1.043 |
1.011 |
4.13 |
21.6 |
2.89 °L
|
312 |
0 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:24 PM |
Notes: |
|
Maß, Por Favor!
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
14.92 |
7.12 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2021 4:15 PM |
Notes: |
|
Torpedo IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
54.12 |
8.24 °L
|
312 |
4 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:13 PM |
Notes: |
|
Light Lager
|
International Pale Lager
|
550 Litres |
11.344 |
2.106 |
4.91 |
18.95 |
4.57 °L
|
312 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:06 AM |
Notes: |
|
DuB Lite
|
American Light Lager
|
23 Litres |
1.04 |
1.012 |
3.71 |
9.44 |
2.76 °L
|
312 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 3/1/2021 9:46 PM |
Notes: |
|
Creamy Baby
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
16.91 |
4.18 °L
|
312 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:13 PM |
Notes: |
|
Dry Hopped Cream Ale
|
Cream Ale
|
6 Gallons |
1.066 |
1.017 |
6.54 |
0 |
28.89 °L
|
312 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:17 PM |
Notes: |
|
My Test
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.009 |
4.44 |
26.43 |
2.9 °L
|
312 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:23 PM |
Notes: |
|
Corn Fed Syrup
|
American Light Lager
|
5 Gallons |
1.038 |
1.004 |
4.44 |
5.37 |
1.86 °L
|
312 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:49 PM |
Notes: |
|
Brooklyn 9909
|
International Pale Lager
|
25 Litres |
1.049 |
1.008 |
5.38 |
31.31 |
4.96 °L
|
312 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 6:47 AM |
Notes: |
|
Ipa Serneveles 2 Lager élesztővel
|
International Pale Lager
|
20 Litres |
1.065 |
1.011 |
7.13 |
28.75 |
18.35 °L
|
312 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/7/2019 5:23 PM |
Notes: |
|
Lager With US05
|
American Lager
|
6 Gallons |
1.046 |
1.009 |
4.92 |
10.07 |
3.17 °L
|
312 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:14 AM |
Notes: |
|
Bla
|
American Lager
|
20 Litres |
1.043 |
1.013 |
3.95 |
9.16 |
2.95 °L
|
312 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 9/17/2019 4:06 PM |
Notes: |
|
Citrusy Wheat
|
American Wheat Beer
|
500 Litres |
1.047 |
1.015 |
4.12 |
11.59 |
5.27 °L
|
312 |
0 |
|
|
Boil
Size: 509.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:21 PM |
Notes: |
|
Single 9
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.57 |
26.89 |
3.1 °L
|
312 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:30 PM |
Notes: |
|
DylanEberhard2019Exam2SwappedGrain
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.94 |
14.51 |
16.83 °L
|
312 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:29 PM |
Notes: |
|
Full Pockets
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.43 |
15.25 |
6.14 °L
|
312 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:59 AM |
Notes: |
|
|
|