|
My Ale Ver:1.2
|
English IPA
|
20.8 Litres |
1.082 |
1.015 |
8.79 |
57.35 |
5.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 13.2 g |
Creation
Date: 6/10/2021 10:07 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
8 Litres |
1.077 |
1.015 |
8.22 |
18.96 |
9.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 3:31 PM |
| Notes: |
|
|
Oats On Oats - Double Brown Sugar Oat Stout
|
Imperial Stout
|
800 Litres |
19.17 |
4.69 |
8.54 |
44.12 |
39.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 821.72 Litres |
Boil Time: 100 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:34 PM |
| Notes: |
|
|
Generous Haze
|
Specialty IPA: New England IPA
|
155 Gallons |
1.085 |
1.021 |
8.36 |
24.55 |
4.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:26 PM |
| Notes: |
|
|
Hayley's Daydream
|
Cream Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.31 |
31.74 |
4.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/10/2023 1:04 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.08 |
1.018 |
8.21 |
23.64 |
4.2 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:36 PM |
| Notes: |
|
|
Doggerland Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.087 |
1.02 |
8.77 |
14.79 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 3:45 PM |
| Notes: |
|
|
Von's NEIPA 9/22
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.078 |
1.012 |
8.61 |
51.15 |
5.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 7:04 PM |
| Notes: |
|
|
Blue Tubes B2
|
Russian Imperial Stout
|
75 Gallons |
1.076 |
1.014 |
8.11 |
43.25 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 76.67 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:52 PM |
| Notes: |
|
|
Traditional Bock
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.013 |
8.33 |
21.19 |
17.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:19 PM |
| Notes: |
|
|
Tyrion Lannister Stout
|
Imperial Stout
|
23 Litres |
1.08 |
1.018 |
8.07 |
65.89 |
37.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:19 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
1.081 |
1.02 |
8.02 |
80.44 |
18.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:46 PM |
| Notes: |
|
|
Who Got The Juice??
|
Imperial IPA
|
20 Gallons |
1.083 |
1.021 |
8.2 |
61.46 |
5.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:54 PM |
| Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be. |
|
|
You Are Not Alone (Extract)
|
No Profile Selected |
5 Gallons |
1.078 |
1.016 |
8.19 |
56.18 |
4.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:07 PM |
| Notes: |
|
|
ChoCocoLoco!
|
Russian Imperial Stout
|
20 Litres |
1.083 |
1.018 |
8.5 |
41.2 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:26 PM |
Notes: Big rich chocolate coconut desert stout !!
Boil for 90min.
3 packages Nottingham (will try liquid yeast with starter next time)
Essences added post fermentation (@ week 3) |
|
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Mango Tango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
31.93 |
7.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:15 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.077 |
1.014 |
8.2 |
27.73 |
7.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:07 PM |
| Notes: |
|
|
Ungrateful Cadet
|
No Profile Selected |
1.75 Gallons |
1.079 |
1.015 |
8.4 |
42.94 |
32.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:05 PM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.67 |
58.5 |
34.79 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:31 PM |
| Notes: |
|
|
Coffee Old Ale
|
English Barleywine
|
23 Litres |
1.081 |
1.015 |
8.58 |
38.77 |
39.69 °L
|
378 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:50 AM |
| Notes: |
|
|
|
|