Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale (NB)	Cream Ale	5.5 Gallons	1.048	1.008	5.22	24.48	5.63 °L	379	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/24/2021 1:52 AM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. This Cream Ale is medium-light bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed "lawnmower beer” is pretty hard to beat as a summertime thirst-quencher. Can be ready in as little as two weeks if keg priming. Chug-a-lug! 1 week primary, 1 week secondary, 1 week conditioning. Liquid Yeast Option: Wyeast 1056 American Ale. Make 1L starter. Use 2 lbs flaked corn to boost OG.
Feast Of The Blue Moon	Witbier	5.5 Gallons	1.052	1.012	5.22	11.21	4.56 °L	379	0
Author: Cimarossa Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 9/1/2023 12:55 AM Notes:
Summer IPA	American Pale Ale	23 Litres	1.049	1.009	5.23	33.85	6.5 °L	379	1
Author: DocDee Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:21 AM Notes:
Viva Ale	Specialty IPA: New England IPA	1116 Gallons	13.325	3.445	5.31	0	3.85 °L	379	0
Author: Chuck0402 Boil Size: 1162 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:40 PM Notes:
Strike And Stripes	Blonde Ale	3050 Litres	12.234	2.402	5.25	13.73	5.2 °L	379	0
Author: Ange K Boil Size: 3059.25 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:44 AM Notes:
AG65 True Lovers Knot VIII	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.052	1.012	5.25	48.4	12.1 °L	379	1
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 7:48 PM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.05	1.01	5.33	31.16	4.92 °L	379	0
Author: Dadelmasse Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 3/9/2022 8:00 AM Notes:
Dry Extract Strong Beer	British Strong Ale	3 Litres	1.051	1.01	5.31	5.78	17.39 °L	379	0
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 22.4 g Creation Date: 2/8/2022 6:48 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.25	51.57	3.25 °L	379	3
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:32 PM Notes:
Kveik Blonde Ale	Experimental Beer	60 Litres	1.054	1.013	5.26	27.74	3.37 °L	379	0
Author: obvold Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:54 AM Notes:
Oktoberfest (10G)	Märzen	12 Gallons	1.056	1.016	5.32	20.38	8.44 °L	379	0
Author: bizoneil1 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Secondary Fermentation (# of Days & Temp): 2 @ 70 Additional Fermentation: 180 @ 38 (Lagered)
Czech Dark Milk Larger	Czech Dark Lager	25 Litres	1.055	1.015	5.33	19.71	20.67 °L	379	0
Author: Moojie Boil Size: 42.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:50 AM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.28	58.23	5.38 °L	379	0
Author: PookieB13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:59 PM Notes:
Fall Easy Scottish Ale - All Grain	Scottish Export	5.2 Gallons	1.054	1.014	5.29	23.18	17.49 °L	379	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:39 PM Notes:
Altbier	Altbier	5.5 Gallons	1.054	1.014	5.28	48.22	9.29 °L	379	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:34 PM Notes:
Porter	American Porter	11 Gallons	1.058	1.018	5.25	34.76	31.99 °L	379	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:12 PM Notes:
Sommersol	Blonde Ale	25 Litres	1.054	1.013	5.33	23.92	4.36 °L	379	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:15 AM Notes:
Amanda's Blondie SMaSH	Blonde Ale	5 Gallons	1.051	1.01	5.27	25.46	5.74 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4oz total Creation Date: 4/1/2019 2:47 PM Notes:
3 Second Rule (Sierra Nevada PA Clone)	American Pale Ale	6 Gallons	1.055	1.015	5.27	64.96	6.56 °L	379	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:42 PM Notes:
BollePalooza	Weissbier	11 Gallons	1.047	1.007	5.29	14.39	3.49 °L	379	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:45 AM Notes:
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