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amber ale

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 43.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday June 9th 2021
1.061
1.017
5.8%
35.4
13.9
5.3
37,263.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Patagonia - Patagonia Pale ale5.2 kg Patagonia Pale ale 900.00 / kg
4,680.00
36.8 2.9 43.3%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna 900.00 / kg
1,800.00
37 2.9 16.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1,500.00 / kg
3,000.00
38 6 16.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 1,360.00 / kg
680.00
33 120 4.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 1,360.00 / kg
680.00
34 70 4.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 1,850.00 / kg
925.00
34 10 4.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 2,030.00 / kg
406.00
27 3.4 1.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1,290.00 / kg
645.00
37.7 2.2 4.2%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose 1,100.00 / kg
396.00
42 0.5 3%
0.24 kg Maltodextrin0.24 kg Maltodextrin 1,450.00 / kg
348.00
39 0 2%
12 kg / 13,560.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops 39.60 / g
2,970.00
Pellet 15.6 Whirlpool at 85 °C 60 min 13.45 30%
75 g Chinook75 g Chinook Hops 47.60 / g
3,570.00
Pellet 12.5 Whirlpool at 85 °C 60 min 10.78 30%
100 g Centennial100 g Centennial Hops 39.60 / g
3,960.00
Pellet 9.7 Whirlpool at 85 °C 60 min 11.15 40%
250 g / 10,500.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 68.5 °C 90 min
4 L Batch Sparge 83 °C 1 min
19 L Fly Sparge -- --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) 10.00 / g
190.00
Water Agt Mash 1 hr.
5 g Epsom Salt 10.00 / g
50.00
Water Agt Mash 1 hr.
6 g Gypsum 10.00 / g
60.00
Water Agt Mash 1 hr.
7 g Baking Soda 10.00 / g
70.00
Water Agt Mash 1 hr.
1.91 ml Phosphoric acid 7.00 / ml
13.37
Water Agt Sparge 1 hr.
0.86 g Yeast Nutrient 600.00 / g
516.00
Other Primary 0 min.
2 g Irish Moss 50.00 / g
100.00
Fining Mash 0 min.
999.37
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
3,051.00 / each
12,204.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 651 B cells required
12,204.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 160 90 0
Mash Chemistry and Brewing Water Calculator
"amber ale" American Amber Ale beer recipe by Brewer #320689. All Grain, ABV 5.76%, IBU 35.38, SRM 13.89, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Munich Type I, Caramel / Crystal 120L, Crystal 70L, Carahell, Acidulated, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-23 04:51 UTC
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