View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumn Equinox ale (double)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Post Boil Size: 47.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday January 27th 2019

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (daniels):

12.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 kg	Crisp Malting - Extra Pale Malt8.25 kg Extra Pale Malt	38	1.9	90.7%
250 g	Briess - Victory Malt250 g Victory Malt	34.5	28	2.7%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	2.7%
250 g	Briess - Caramel Malt - 80L250 g Caramel Malt - 80L	35	80	2.7%
95 g	American - Midnight Wheat Malt95 g Midnight Wheat Malt	33	550	1%
9,095 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16.5	Boil	60 min	9.79	2.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.25	11%
50 g	Cascade50 g Cascade Hops	Pellet	5.9	Boil	10 min	6.35	11%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	10 min	6.45	5.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	25 min	3.06	11%
50 g	Cascade50 g Cascade Hops	Pellet	5.9	Whirlpool at 80 °C	25 min	2.1	11%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool at 80 °C	25 min	2.13	5.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		11%
50 g	Cascade50 g Cascade Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		11%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		5.5%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		6.2%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Dry Hop	3 days		6.2%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		3.1%
455.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.79	2.2%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	12.31	33%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.45	22%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.58	11%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		11%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		5.5%
1 oz	Amarillo (Lupulin Pellet)		6.2%
1 oz	Cascade (Lupulin Pellet)		6.2%
0.50 oz	Citra (Lupulin Pellet)		3.1%
455.87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.62 L	Strike	68 °C	67 °C	60 min
26.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.92 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.96 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.88 g	Epsom Salt	Water Agt	Mash	1 hr.
1.92 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.76 g	Gypsum	Water Agt	Mash	1 hr.
2.88 g	Gypsum	Water Agt	Sparge	1 hr.
0.96 g	Salt	Water Agt	Mash	1 hr.
0.96 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,075

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Autumn Equinox ale (double)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}