Amber ale 50L

149 calories 14 g
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per )
Carbs: 14 g (Per )
Created Sunday January 27th 2019
1.049
1.010
5.2%
39.3
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 91.6%
250 g Briess - Victory Malt250 g Victory Malt 34.5 28 2.5%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 2%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 1.8%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1%
90 g American - Midnight Wheat Malt90 g Midnight Wheat Malt 33 550 0.9%
9,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 17.42 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.59 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.74 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.94 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 15 min 3.5 9.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 4.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
525 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Infusion 68 °C 60 min
15 L Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.80 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
5.10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.60 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 14 62 129 0
Mash Chemistry and Brewing Water Calculator
"Amber ale 50L" American Amber Ale beer recipe by NathanUK. BIAB, ABV 5.18%, IBU 39.25, SRM 11.67, Fermentables: (Pale Ale, Victory Malt, Caramel Malt - 60L, Acidulated Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Galena, Amarillo, Cascade, Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda)
View Count: 553
Brew Count: 0
Last Updated: 2022-10-21 17:13 UTC

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