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Amber ale 50L

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Sunday January 27th 2019
1.049
1.010
5.2%
39.3
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 91.6%
250 g Briess - Victory Malt250 g Victory Malt 34.5 28 2.5%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 2%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 1.8%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1%
90 g American - Midnight Wheat Malt90 g Midnight Wheat Malt 33 550 0.9%
9,820 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 17.42 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.59 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.74 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.94 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 15 min 3.5 9.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 4.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
525 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Infusion 68 °C 60 min
15 L Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.80 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
5.10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2.60 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 14 62 129 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.91 gal (59.65 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 2.92 gal (11.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.36 gal (77.43 qt). Suggest reducing initial strike volume to 10.26 gal (41.05 qt) and adding 7.36 gal (29.45 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 17.74 g | 71 qt) 17.63 70.5  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.91 g | 59.7 qt) 14.79 59.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 13.21 52.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 13.21 52.8  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Amber ale 50L" American Amber Ale beer recipe by NathanUK. BIAB, ABV 5.18%, IBU 39.25, SRM 11.67, Fermentables: (Pale Ale, Victory Malt, Caramel Malt - 60L, Acidulated Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Galena, Amarillo, Cascade, Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Baking Soda)
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  • Last Updated: 2022-10-21 17:13 UTC