Amber ale 50L - Beer Recipe - Brewer's Friend

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Amber ale 50L

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.37 liters
Post Boil Size: 52.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday January 27th 2019
1.048
1.009
5.1%
39.6
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 91.6%
250 g Briess - Victory Malt250 g Victory Malt 34.5 28 2.5%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 2%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 1.8%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1%
90 g American - Midnight Wheat Malt90 g Midnight Wheat Malt 33 550 0.9%
9,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 17.65 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.66 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.79 9.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.98 4.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 15 min 3.5 9.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 4.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 19%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.34 L Strike 68 °C 67 °C 60 min
27.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.3
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 32 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 59.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50.6 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 70.1  
Equipment Profile Used: System Default
"Amber ale 50L" American Amber Ale beer recipe by NathanUK. All Grain, ABV 5.14%, IBU 39.63, SRM 11.53, Fermentables: (Pale Ale, Victory Malt, Caramel / Crystal 40L, Acidulated Malt, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Galena, Amarillo, Cascade, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-05 07:21 UTC