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amber ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 43.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 9th 2021
1.061
1.017
5.8%
35.4
13.9
5.3
37,263.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Patagonia - Patagonia Pale ale5.2 kg Patagonia Pale ale $ 900.00 / kg
$ 4,680.00 		36.8 2.9 43.3%
2 kg Patagonia - Patagonia Vienna2 kg Patagonia Vienna $ 900.00 / kg
$ 1,800.00 		37 2.9 16.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I $ 1,500.00 / kg
$ 3,000.00 		38 6 16.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L $ 1,360.00 / kg
$ 680.00 		33 120 4.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L $ 1,360.00 / kg
$ 680.00 		34 70 4.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 1,850.00 / kg
$ 925.00 		34 10 4.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 2,030.00 / kg
$ 406.00 		27 3.4 1.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt $ 1,290.00 / kg
$ 645.00 		37.7 2.2 4.2%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose $ 1,100.00 / kg
$ 396.00 		42 0.5 3%
0.24 kg Maltodextrin0.24 kg Maltodextrin $ 1,450.00 / kg
$ 348.00 		39 0 2%
12 kg / $ 13,560.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops $ 39.60 / g
$ 2,970.00 		Pellet 15.6 Whirlpool at 85 °C 60 min 13.45 30%
75 g Chinook75 g Chinook Hops $ 47.60 / g
$ 3,570.00 		Pellet 12.5 Whirlpool at 85 °C 60 min 10.78 30%
100 g Centennial100 g Centennial Hops $ 39.60 / g
$ 3,960.00 		Pellet 9.7 Whirlpool at 85 °C 60 min 11.15 40%
250 g / $ 10,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 190.00 		Water Agt Mash 1 hr.
5 g Epsom Salt $ 10.00 / g
$ 50.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 10.00 / g
$ 60.00 		Water Agt Mash 1 hr.
7 g Baking Soda $ 10.00 / g
$ 70.00 		Water Agt Mash 1 hr.
1.91 ml Phosphoric acid $ 7.00 / ml
$ 13.37 		Water Agt Sparge 1 hr.
0.86 g Yeast Nutrient $ 600.00 / g
$ 516.00 		Other Primary 0 min.
2 g Irish Moss $ 50.00 / g
$ 100.00 		Fining Mash 0 min.
$ 999.37
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
$ 3,051.00 / each
$ 12,204.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 651 B cells required
$ 12,204.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 160 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 68.5 °C 90 min
4 L Batch Sparge 15 °C 83 °C 1 min
19 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.1
Mash volume with grains 24.6
Grain absorption losses -11.4
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 49.7 L) 28.5
Boil off losses -6.2
Post boil volume (equipment estimates 22.3 L) 43.5
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 42.3
Total: 40.4  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by Brewer #320689. All Grain, ABV 5.76%, IBU 35.38, SRM 13.89, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Munich Type I, Caramel / Crystal 120L, Crystal 70L, Carahell, Acidulated, BEST Wheat Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-06-23 04:51 UTC