Vienna Panela Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Panela

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 13th 2024
1.057
1.012
5.9%
24.9
12.6
n/a
255.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsner165 lb Pilsner 0.65 / lb
107.25
37.3 1.8 38.1%
110 lb Proximity - Vienna110 lb Vienna 0.76 / lb
83.60
36.8 3.5 25.4%
55 lb Proximity - Light Munich55 lb Light Munich 0.68 / lb
37.40
36.8 10 12.7%
25 lb Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin) 35.4 45 5.8%
44 lb Brown Sugar44 lb Brown Sugar 45 15 10.2%
6 lb Proximity - Pale Chocolate6 lb Pale Chocolate 0.81 / lb
4.86
32 300 1.4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.8%
20 lb Proximity - Dextrin20 lb Dextrin 33 3 4.6%
433 lbs / 233.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Loral1 lb Loral Hops 11.00 / lb
11.00
Pellet 10.8 Boil 60 min 14.59 40%
1 lb Loral1 lb Loral Hops 11.00 / lb
11.00
Pellet 10.8 Boil 20 min 8.83 40%
0.50 lb Loral0.5 lb Loral Hops Pellet 10.8 Whirlpool 20 min 1.47 20%
2.50 lbs / 22.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Panela" Vienna Lager beer recipe by Tannery Run Brew Works. All Grain, ABV 5.93%, IBU 24.89, SRM 12.55, Fermentables: (Pilsner, Vienna, Light Munich, First Crack (Melanoidin), Brown Sugar, Pale Chocolate, Acidulated Malt, Dextrin) Hops: (Loral)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 22:32 UTC
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