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Vienna Panela

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

21.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

256.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Proximity - Pilsner165 lb Pilsner	$ 0.65 / lb $ 107.25	37.3	1.8	39.6%
95 lb	Proximity - Vienna95 lb Vienna	$ 0.76 / lb $ 72.20	36.8	3.5	22.8%
55 lb	Proximity - Light Munich55 lb Light Munich	$ 0.68 / lb $ 37.40	36.8	10	13.2%
25 lb	Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin)		35.4	45	6%
44 lb	Brown Sugar44 lb Brown Sugar		45	15	10.6%
5 lb	Proximity - Pale Chocolate5 lb Pale Chocolate	$ 0.81 / lb $ 4.05	32	300	1.2%
8 lb	German - Acidulated Malt8 lb Acidulated Malt		27	3.4	1.9%
20 lb	Proximity - Dextrin20 lb Dextrin	$ 0.81 / lb $ 16.20	33	3	4.8%
417 lbs / $ 237.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Loral0.75 lb Loral Hops	$ 11.00 / lb $ 8.25	Pellet	10.8	Boil	60 min	11.12	33.3%
1 lb	Loral1 lb Loral Hops	$ 11.00 / lb $ 11.00	Pellet	10.8	Boil	20 min	8.98	44.4%
0.50 lb	Loral0.5 lb Loral Hops		Pellet	10.8	Whirlpool	20 min	1.47	22.2%
2.25 lbs / $ 19.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 lb	Loral (Pellet) 2.2499973241862 lb Loral (Pellet) Hops	$ 11.00 / lb $ 24.75	21.57	99.9%
2.25 lbs / $ 24.75

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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