Vienna Panela - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Panela

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 13th 2024
1.057
1.012
5.9%
24.9
12.6
n/a
255.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsner165 lb Pilsner $ 0.65 / lb
$ 107.25 		37.3 1.8 38.1%
110 lb Proximity - Vienna110 lb Vienna $ 0.76 / lb
$ 83.60 		36.8 3.5 25.4%
55 lb Proximity - Light Munich55 lb Light Munich $ 0.68 / lb
$ 37.40 		36.8 10 12.7%
25 lb Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin) 35.4 45 5.8%
44 lb Brown Sugar44 lb Brown Sugar 45 15 10.2%
6 lb Proximity - Pale Chocolate6 lb Pale Chocolate $ 0.81 / lb
$ 4.86 		32 300 1.4%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.8%
20 lb Proximity - Dextrin20 lb Dextrin 33 3 4.6%
433 lbs / $ 233.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Loral1 lb Loral Hops $ 11.00 / lb
$ 11.00 		Pellet 10.8 Boil 60 min 14.59 40%
1 lb Loral1 lb Loral Hops $ 11.00 / lb
$ 11.00 		Pellet 10.8 Boil 20 min 8.83 40%
0.50 lb Loral0.5 lb Loral Hops Pellet 10.8 Whirlpool 20 min 1.47 20%
2.50 lbs / $ 22.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223 gal (892 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211 gal (844 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.68 gal (610.73 qt) 121.56 486.3  
Strike water volume at mash thickness of 1.25 qt/lb 121.56 486.3  
Mash volume with grains 152.68 610.7  
Grain absorption losses -48.63 -194.5  
Remaining sparge water volume (equipment estimates 147.02 g | 588.1 qt) 164.02 656.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.29 13.2  
Pre boil volume (equipment estimates 223 g | 892 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220.3 881.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 220 880  
Total: 285.58 1142.3
Equipment Profile Used: System Default
"Vienna Panela" Vienna Lager beer recipe by Tannery Run Brew Works. All Grain, ABV 5.93%, IBU 24.89, SRM 12.55, Fermentables: (Pilsner, Vienna, Light Munich, First Crack (Melanoidin), Brown Sugar, Pale Chocolate, Acidulated Malt, Dextrin) Hops: (Loral)
Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 22:32 UTC