Shakespearian Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Shakespearian Amber

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 24th 2021
1.056
1.011
5.8%
66.7
10.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 33.73 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 206 °F 60 min 21.47 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 206 °F 6 min 5.04 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 6.48 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 162 °F 155 °F 60 min
4 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Shakespearian Amber" American Amber Ale beer recipe by trentet. All Grain, ABV 5.82%, IBU 66.72, SRM 10.76, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 18:28 UTC
NEW Water Requirements:
Shakespearian Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Shakespearian Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information