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American Wheat Ver 2.0

Name: American Wheat Ver 2.0
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 10 lb American - White Wheat; 1 lb Munich - Light 10L; 1.5 oz Cascade Hops; 1.5 oz Cascade Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 2nd 2019

Mangoverboard

by PirateWolf

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

28.9

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	47.6%
10 lb	American - White Wheat10 lb American - White Wheat		40	2.8	47.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	16.33	50%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	12.55	50%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lincoln Nebraska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Most of the time I'll use WLP001 liquid but the most recent brew (July2023) I was lazy and just used one packet of Safale US05 per carboy and it fermented great.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade (Pellet)		28.88	100%
3 oz / $ 0.00

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American Wheat Ver 2.0

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