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NEIPA TEST

175 calories 17.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Thursday October 18th 2018
1.057
1.013
5.75%
22.61
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 60%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 30%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 10%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 10 min 15.59 20%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.85 20%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.57 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 1.78 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 1 min 1.81 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 124
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 5.75%, IBU 22.61, SRM 7.1, Fermentables: (Maris Otter Pale, Flaked Oats, Cara Malt) Hops: (Magnum, Galaxy, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 12:40 UTC
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