Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.3% | |
1 kg | American - Wheat | 38 | 1.8 | 14.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 14.3% | |
0.01 kg | Rice Hulls | 0 | 0 | 0.1% | |
7.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 33.83 | 35.7% | |
20 g | Huell Melon | Pellet | 4.1 | Boil | 0 min | 28.6% | ||
25 g | Chinook | Leaf/Whole | 13 | Boil | 0 min | 35.7% | ||
70 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 67 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |