Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

009 - Saison Mangue - 8%

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Monday May 15th 2017
1.069
1.013
7.4%
33.8
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.3%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.01 kg Rice Hulls0.01 kg Rice Hulls 0 0 0.1%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.83 35.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 4.1 Boil 0 min 28.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 0 min 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Other Secondary 7 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)

Chinook
25g @ 60min.
25g @ 0 min.

Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs

Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%

Recipe Photos
screen-shot-2018-02-17-at-1-44-06-pm-5439.png
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:43 UTC
NEW Water Requirements:
009 - Saison Mangue - 8%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
009 - Saison Mangue - 8%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information