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Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	57.1%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	28.6%
12.50 lb	Briess - Roasted Barley12.5 lb Roasted Barley	33.1	300	14.3%
87.50 lbs / $ 0.00

Target Water Profile

Woodland, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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