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Bourbon

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 135 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 28th 2021
1.071
1.014
7.4%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.87 lb Flaked Corn51.87 lb Flaked Corn 40 0.5 56.5%
20.87 lb Admiral - Capay Rye20.87 lb Capay Rye 39 7.5 22.7%
19 lb Rahr - Standard 6-Row19 lb Standard 6-Row - (late mash tun addition) 36.3 2.3 20.7%
91.74 lbs / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woodland, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 5 0 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Maze then Rye Strike 183 °F 172 °F 90 min
13 gal 6 Row Infusion 177 °F 165 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.38 gal (165.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.38 gal (117.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.86 gal (139.44 qt). Suggest reducing initial water volume to 4.66 gal (18.64 qt) and adding 22.86 gal (91.44 qt) sparge/top-off. 27.52 110.1  
Strike water volume at mash thickness of 1.2 qt/lb 27.52 110.1  
Mash volume with grains 34.86 139.4  
Grain absorption losses -11.47 -45.9  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.38 g | 165.5 qt) 20 80  
Boil off losses -3.38 -13.5  
Post boil volume (equipment estimates 16.63 g | 66.5 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 31.72 126.9
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Raider Distilling. All Grain, ABV 7.42%, IBU 0, SRM 5.07, Fermentables: (Flaked Corn, Capay Rye, Standard 6-Row)
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  • Last Updated: 2025-11-24 21:11 UTC