Brew 4 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Brew 4

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday July 31st 2019
1.083
1.021
8.1%
27.7
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 56.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.4%
7.50 oz Flaked Wheat7.5 oz Flaked Wheat 34 2 5.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.8%
1.70 lb Crisp Malting - Wheat Malt1.7 lb Wheat Malt 38.87 2 19.1%
12 oz Flaked Quinoa12 oz Flaked Quinoa 33 0 8.4%
142.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil at 212 °F 0 min 18.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 0 min 8.03 6.8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 0 min 8.03 6.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.82 6.8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.82 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Sparge -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brew 4" No Profile Selected beer recipe by MilkyDave. Extract, ABV 8.13%, IBU 27.69, SRM 4.3, Fermentables: (DME Pilsen Light, Flaked Oats, Flaked Wheat, Carapils Malt, Wheat Malt, Flaked Quinoa) Hops: (Nelson Sauvin, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 00:01 UTC
NEW Water Requirements:
Brew 4
Equipment Profile Used

System Default

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Water Requirements:
Brew 4
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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