|
D-Bock
|
Doppelbock
|
5 Gallons |
1.082 |
1.015 |
8.83 |
30.29 |
24.64 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:02 PM |
| Notes: |
|
|
Carskadon Red Hook
|
Best Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
25.26 |
10.5 °L
|
411 |
1 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.76 |
Creation
Date: 11/7/2023 4:17 PM |
Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.
BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004
Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales
Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
|
|
|
Wheat Beer 20L_Nong Craft
|
Weissbier
|
20 Litres |
1.045 |
1.01 |
4.65 |
13.72 |
3.82 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 4.58 bar |
Creation
Date: 11/14/2022 4:31 AM |
| Notes: |
|
|
Hefeweizen 3
|
Weissbier
|
30 Litres |
1.054 |
1.012 |
5.46 |
17.7 |
3.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:40 AM |
| Notes: |
|
|
Brewrdinger
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.12 |
0 |
3.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 9/9/2021 11:17 AM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
2.7 Gallons |
1.054 |
1.014 |
5.3 |
10.88 |
4.53 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 5:27 PM |
| Notes: |
|
|
Wild Wheat V2.1
|
Weissbier
|
46 Litres |
1.044 |
1.011 |
4.39 |
17.98 |
3.37 °L
|
411 |
1 |
|
|
|
| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 3/19/2021 10:55 PM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast.
I was very Happy with V2. Very smashable.
Had to change Hops as
1. Different AA% FOR Tettnanger
2. Not enough, SAAZ substituted for Aroma Hop addition
|
|
|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.64 |
27.97 |
14.75 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/19/2020 5:32 PM |
| Notes: |
|
|
High Finishing Gravity Berliner
|
Weissbier
|
217 Gallons |
12.68 |
3.273 |
5.04 |
9.71 |
7.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:54 PM |
| Notes: |
|
|
Best Bitter Rock
|
Best Bitter
|
25 Litres |
11.265 |
2.897 |
4.46 |
16.15 |
13.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:40 AM |
| Notes: |
|
|
Roßstein Buchstein Weizen
|
Weissbier
|
18 Litres |
1.047 |
1.011 |
4.69 |
13.91 |
5.06 °L
|
411 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:21 AM |
| Notes: |
|
|
Safe
|
Ordinary Bitter
|
700 Litres |
1.054 |
1.014 |
5.33 |
8.46 |
3.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:32 AM |
| Notes: |
|
|
Buddy's Eisbock
|
Doppelbock
|
27.01 Litres |
1.076 |
1.021 |
7.2 |
20.39 |
19.47 °L
|
411 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.5 Gallons |
1.039 |
1.012 |
3.61 |
44.45 |
4.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:38 AM |
| Notes: |
|
|
Single Hop Golden Ale - Columbus
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
37.74 |
7.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout |
|
|
Butchieweizen
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.25 |
14.56 |
4.18 °L
|
411 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:13 PM |
| Notes: |
|
|
NO3 Bock
|
Doppelbock
|
23 Litres |
1.062 |
1.009 |
6.96 |
28.28 |
22.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:40 PM |
| Notes: |
|
|
Special Bitter
|
Ordinary Bitter
|
6 Gallons |
1.05 |
1.013 |
4.93 |
30.38 |
12.79 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:02 PM |
| Notes: |
|
|
Session Ale 101
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.007 |
4.61 |
23.72 |
3.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:25 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.049 |
1.011 |
4.95 |
10.16 |
3.61 °L
|
411 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:56 AM |
| Notes: |
|
|
|
|