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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

54.4

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	64.8%
300 g	Bestmalz - BEST Special X300 g BEST Special X	34.5	132.5	2.8%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	4.6%
1,500 g	Briess - DME Golden Light1500 g DME Golden Light	44.6	4	13.9%
1,000 g	Simpsons - CaraMalt1000 g CaraMalt	34	14	9.3%
500 g	Brewferm - Spraymalt - Light500 g Spraymalt - Light	0	2.56	4.6%
10,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	28.12	16.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	15 min	25.76	40%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	10 days		33.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.56	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	28.12	50%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	26.32	50%
150 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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