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Barleywine

340 calories 30.9 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created Monday April 13th 2020
1.110
1.022
11.6%
54.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 64.8%
300 g Bestmalz - BEST Special X300 g BEST Special X 34.5 132.5 2.8%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 4.6%
1,500 g Briess - DME Golden Light1500 g DME Golden Light 44.6 4 13.9%
1,000 g Simpsons - CaraMalt1000 g CaraMalt 34 14 9.3%
500 g Brewferm - Spraymalt - Light500 g Spraymalt - Light 0 2.56 4.6%
10,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 28.12 16.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 25.76 40%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 10 days 33.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.56 10%
150 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe. All Grain, ABV 11.59%, IBU 54.44, SRM 19.48, Fermentables: (Pale Ale, BEST Special X, Caramel / Crystal 40L, DME Golden Light, CaraMalt, Spraymalt - Light) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 18:03 UTC
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