Ginger Beer Recipe | Extract Experimental Beer by Brewer #216348 | Brewer's Friend
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Ginger

253 calories 11.9 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday February 17th 2019
1.079
1.000
10.3%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 lb Brown Sugar1.34 lb Brown Sugar 45 15 72.8%
1.34 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 27.2%
0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ginger" Experimental Beer recipe by Brewer #216348. Extract, ABV 10.28%, IBU 0, SRM 11.79, Fermentables: (Brown Sugar) Steeping Grains: (Corn Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 15:21 UTC
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