Ginger - Beer Recipe - Brewer's Friend

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Ginger

253 calories 11.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday February 17th 2019
1.079
1.000
10.3%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 lb Brown Sugar1.34 lb Brown Sugar 45 15 72.8%
1.34 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 27.2%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.5 6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Ginger" Experimental Beer recipe by Brewer #216348. Extract, ABV 10.28%, IBU 0, SRM 11.79, Fermentables: (Brown Sugar) Steeping Grains: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 15:21 UTC