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Double Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.132

Final Gravity:

1.033

ABV (standard):

13.0%

IBU (tinseth):

17.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Crystal Dark - 77L5.5 kg Crystal Dark - 77L	33.1	77	41%
2.75 kg	Crisp Malting - Chocolate Malt2.75 kg Chocolate Malt	32.66	450	20.5%
1.40 kg	Thomas Fawcett - Roasted Wheat1.4 kg Roasted Wheat	32.2	325	10.4%
1.50 kg	United Kingdom - Dark Crystal 80L1.5 kg Dark Crystal 80L	33	80	11.2%
0.75 kg	American - Black Malt0.75 kg Black Malt	28	500	5.6%
0.75 kg	New Zealand - Light Chocolate Malt0.75 kg Light Chocolate Malt	32.7	456.85	5.6%
0.75 kg	United Kingdom - Coffee Malt0.75 kg Coffee Malt	36	150	5.6%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.57	45.9%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.88	45.9%
5 g	protofloc5 g protofloc Hops	Pellet	1	Boil	15 min	0.17	8.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	13.57	45.9%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	3.88	45.9%
5 g	protofloc (Pellet) 5 g protofloc (Pellet) Hops	0.17	8.2%
61 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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