Milk Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #373805 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Stout

385 calories 37 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Wednesday June 22nd 2022
1.115
1.026
11.7%
55.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 74.8%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.6%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.6%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 40.39 60%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.85 40%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 each Vanilla Bean Spice Boil 15 min.
500 g Burnt Marshmallows Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6.5 52 90 33 200
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Russian Imperial Stout beer recipe by Brewer #373805. All Grain, ABV 11.68%, IBU 55.24, SRM 50, Fermentables: (2 Row, Black Patent, Black Barley, CaraMunich, Special B, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Gypsum, Chalk, Vanilla Bean, Burnt Marshmallows)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 12:49 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information