|
First Gold Bitter
|
Standard/Ordinary Bitter
|
12 Litres |
1.037 |
1.008 |
3.86 |
34.77 |
10.44 °L
|
411 |
1 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:05 PM |
| Notes: |
|
|
Ol' Penny 2 With Epiphany Malts
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.78 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:33 AM |
| Notes: |
|
|
Bud Lightyear
|
American Light Lager
|
3.25 Gallons |
1.035 |
1.006 |
3.92 |
11 |
2.44 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2022 5:30 PM |
| Notes: |
|
|
Crisp Small Beer
|
International Pale Lager
|
5 Gallons |
1.024 |
1 |
3.11 |
10.01 |
1.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 10:51 PM |
Notes: Shooting for 5.2 for Alpha Amalase
5.5 is for Beta Amalase
Glucoamalase dosing:
Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html
.25oz / 5gal
7g / 5 gal
= 4.2g / 3 gal |
|
|
More Beer FW DBA Clone
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.007 |
3.89 |
23.38 |
12.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:59 AM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
120 Litres |
1.035 |
1.005 |
3.98 |
0 |
2.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 8/28/2021 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.031 |
1.008 |
3.09 |
0 |
16.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:53 PM |
| Notes: |
|
|
Miller Lite TripHop 116 Cal
|
Blonde Ale
|
6 Gallons |
1.036 |
1.006 |
3.96 |
17.22 |
2.96 °L
|
411 |
1 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:28 PM |
| Notes: |
|
|
A Beer With No Name
|
Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
| Notes: |
|
|
LowABV Centenial
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.037 |
1.009 |
3.64 |
19.15 |
9.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 11/29/2020 4:38 PM |
| Notes: |
|
|
Key Grisette
|
Saison
|
3.8 Litres |
8.158 |
0.631 |
3.94 |
37.68 |
2.61 °L
|
411 |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 15 |
Boil Gravity: 5.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 40 |
Creation
Date: 5/20/2018 6:38 PM |
Notes: Combined yeast pitch of 3711, 3724, brett brux.
Decoction lasts 45 min, 15 min each of whole mash at 52/65C
Adapted from May/June 2018 Zymurgy
Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit. |
|
|
Friends And Family IPA
|
No Profile Selected |
10 Litres |
1.038 |
1.011 |
3.53 |
117.29 |
7.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 AM |
Notes: one . zero five zero
one . zero one nine |
|
|
Oktawia SmaSH
|
American IPA
|
21 Litres |
9.267 |
2.429 |
3.61 |
46.21 |
6.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:13 PM |
| Notes: |
|
|
Trip To Berlin
|
Berliner Weisse
|
17 Litres |
1.032 |
1.006 |
3.4 |
8.35 |
2.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:10 AM |
| Notes: |
|
|
LZ Happy Bday
|
American Light Lager
|
1100 Gallons |
1.036 |
1.005 |
4.01 |
8.84 |
2.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.033 |
1.008 |
3.22 |
14.7 |
25.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.5 Gallons |
1.039 |
1.012 |
3.61 |
44.45 |
4.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:38 AM |
| Notes: |
|
|
Swipe Left And SMaSH
|
German Pilsner (Pils)
|
4 Gallons |
1.032 |
1.008 |
3.25 |
82.35 |
4.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
ESB White Kitty 1Gal
|
Ordinary Bitter
|
1 Gallons |
1.036 |
1.01 |
3.38 |
38.4 |
11.04 °L
|
411 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:52 PM |
| Notes: Not bad for low ABV used carb tabs, super fizzy, kind of a pleasant hop flavor caramel finish. I think I would probably do one or two hop additions, it's too much here. It's drinkable, definitely going to play with it. |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.59 |
19.26 |
23.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
| Notes: |
|
|
|
|