Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gueuze	Belgian Pale Ale	5 Gallons	1.054	1.013	5.42	6.66	6.77 °L	397	0
Author: kcassella Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:07 PM Notes: Mill the grains and dough-in targeting a mash of around 1.2 quarts of water to 1 pound of grain (2.5 L/kg) and a temperature of 152 °F (67 °C) using 2.7 gallons (10.1 L) of water at 166 °F (74 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete, about 60 minutes. In your hot liquor tank, bring 4.4 gallons (16.7 L) of water up to 170 °F (77 °C). Sparge slowly with 170 °F water (77 °C), collecting wort until the pre-boil kettle volume is 5.75 gallons (21.8 L). Add hops once a boil is reached. Total boil time is only 30 minutes. Chill the wort to 68 °F (20 °C) and aerate thoroughly. Pitch 1 package of yeast, do not make a starter prior to pitching as a starter can alter the blend’s fermentation characteristics. Ferment in primary at 68 – 70 °F (20-21°C) for two weeks. Move to a secondary fermentor, which will act as your aging and conditioning fermentor. This can be plastic, glass, stainless or a wood barrel. Age three months to three years and blend with other batches of Gueuze.
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	397	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Valhalla Scotch Ale	Scottish Export	5 Gallons	1.058	1.017	5.45	28.61	18.7 °L	397	0
Author: cmward Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:56 AM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.014	5.45	38.23	17.68 °L	397	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:21 AM Notes:
Bis (69,420)	Belgian Specialty Ale	23 Litres	1.045	1.004	5.42	69.42	8.6 °L	397	5
Author: Dyonysos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/10/2022 8:46 AM Notes:
E.A.	American Pale Ale	20 Litres	1.055	1.014	5.41	0	4.41 °L	397	0
Author: Brew Rescue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 4:27 PM Notes:
Dirty Blonde No. 1	Blonde Ale	2.25 Gallons	1.054	1.013	5.47	26.86	8.63 °L	397	1
Author: Junkyard Jesse Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/1/2020 1:08 AM Notes: For this recipe I'm going for a light-colored ale. I didn't want to brew an IPA-style hop bomb. I also didn't want to brew another lager, but I did want to brew something more "shareable" than a porter, stout, etc. So, I came up with this recipe for what would be a balanced, gold-colored ale with a lot of malt in it. I've had problems with head retention, so I threw in 3 oz of wheat malt to try to help with that. I'm trying the Munton's Gold yeast for the first time. I want to like it because it's so damn cheap. This seems like a good recipe to test it out on.
Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.055	1.014	5.4	16.11	18.94 °L	397	0
Author: boltron Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/10/2020 3:15 AM Notes: single decoction. wyeast best by 4.6.2021, no starter
NEI	No Profile Selected	3.79 Litres	1.055	1.013	5.43	30.19	8.3 °L	397	0
Author: Boil Size: 5.1 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 20.7 g Creation Date: 6/15/2020 12:22 AM Notes:
Rye IPA #1	American Pale Ale	6 Litres	1.054	1.012	5.42	39.23	5.04 °L	397	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:18 PM Notes:
Wedding Saison	Saison	10 Gallons	1.05	1.009	5.43	30.25	5.1 °L	397	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:10 PM Notes: + lemon peels, rose hips
Wimbeldon Whites	Witbier	2.5 Gallons	1.053	1.011	5.46	12.51	3.93 °L	397	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:14 PM Notes:
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	397	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Revolutionary IPA	English IPA	5.25 Gallons	1.057	1.016	5.46	54.99	9.58 °L	397	1
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:36 AM Notes:
Remington Model 8 Pales Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.47	36.38	7.68 °L	397	0
Author: Jonathan J. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:09 PM Notes:
2019-HIG-BPA-LITE	Belgian Pale Ale	5 Gallons	1.052	1.01	5.48	0	4.39 °L	397	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:06 PM Notes:
IdenticALE Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	39.07	7.35 °L	397	1
Author: GuzBrew Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:52 PM Notes:
Chokladmjölk	American Stout	11 Litres	1.062	1.021	5.45	20.92	50 °L	397	0
Author: KnugenJesus Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:03 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.053	1.012	5.41	41.03	16.83 °L	397	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:37 PM Notes:
1664 Blanc Klone	No Profile Selected	20 Litres	1.053	1.012	5.45	32.48	3.68 °L	397	0
Author: Bjørn Johan Andersen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:07 PM Notes: Serveres 8-10 grader Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.
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