Maris Otter Columbus SMASH Beer Recipe | BIAB American IPA | Brewer's Friend
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Maris Otter Columbus SMASH

66 calories 5.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Lee
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday April 16th 2019
1.022
1.004
2.3%
57.0
2.7
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 27.98 28.6%
15 g Columbus15 g Columbus Hops Pellet 17.1 Aroma 15 min 20.83 42.9%
10 g Columbus10 g Columbus Hops Pellet 17.1 Dry Hop at 20 °C 0 days 8.14 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 5 40 55 55 323.2
Mash Chemistry and Brewing Water Calculator
"Maris Otter Columbus SMASH" American IPA beer recipe by Jamie Lee. BIAB, ABV 2.34%, IBU 56.96, SRM 2.71, Fermentables: (Golden Promise) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 15:22 UTC
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