View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clementine Saison

Name: Clementine Saison
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 195 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pale Ale; 1 kg Munich Malt; 2 kg Flaked Wheat; 4 kg Wheat Malt; 4 kg Caramel / Crystal 30L; 0.3 kg Maris Otter Pale; 1.42 kg American - Rye; 2 kg Oat Malt; 2 kg Medium Crystal Malt; 80 g Hallertauer Magnum Hops; 100 g Chinook Hops; 200 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.026

Final Gravity:

1.002

ABV (standard):

3.2%

IBU (tinseth):

19.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

60.63

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale		37	3.5	37.4%
1 kg	Munich Malt1 kg Munich Malt	$ 6.36 / kg $ 6.36	36.8	7.87	3.7%
2 kg	Flaked Wheat2 kg Flaked Wheat		34	2	7.5%
4 kg	New Zealand - Wheat Malt4 kg Wheat Malt	$ 6.36 / kg $ 25.44	35.4	2.13	15%
4 kg	American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L		34	30	15%
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	$ 6.36 / kg $ 1.91	38	3.75	1.1%
1.42 kg	American - Rye1.42 kg American - Rye	$ 10.00 / kg $ 14.20	38	3.5	5.3%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	$ 6.36 / kg $ 12.72	28	2	7.5%
2 kg	New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt		35.4	56.35	7.5%
26.72 kg / $ 60.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Barth-Haas - Hallertauer Magnum80 g Hallertauer Magnum Hops	Pellet	13.5	Boil	15 min	8.63	21.1%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	15 min	10.39	26.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 0		52.6%
380 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	90 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Clementine peel	Flavor	Boil	15 min.
100 g	Coriander	Spice	Boil	15 min.
2.50 L	Orange juice	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	4 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.84 bar Temp: 22 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 12:34 UTC
Snapshot Created: 2023-01-06 12:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
80 g	Barth-Haas - Hallertauer Magnum (Pellet) 80 g Hallertauer Magnum (Pellet) Hops	8.63	21.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	10.39	26.3%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		52.6%
380 g / $ 0.00

View Recipe

Clementine Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}