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Clementine Saison

77 calories 5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Friday January 6th 2023
1.026
1.002
3.2%
19.0
8.6
n/a
60.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 37.4%
1 kg Munich Malt1 kg Munich Malt $ 6.36 / kg
$ 6.36 		36.8 7.87 3.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 7.5%
4 kg New Zealand - Wheat Malt4 kg Wheat Malt $ 6.36 / kg
$ 25.44 		35.4 2.13 15%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 15%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale $ 6.36 / kg
$ 1.91 		38 3.75 1.1%
1.42 kg American - Rye1.42 kg American - Rye $ 10.00 / kg
$ 14.20 		38 3.5 5.3%
2 kg United Kingdom - Oat Malt2 kg Oat Malt $ 6.36 / kg
$ 12.72 		28 2 7.5%
2 kg New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt 35.4 56.35 7.5%
26.72 kg / $ 60.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Barth-Haas - Hallertauer Magnum80 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 8.63 21.1%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 10.39 26.3%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 0 52.6%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Clementine peel Flavor Boil 15 min.
100 g Coriander Spice Boil 15 min.
2.50 L Orange juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.84 bar       Temp: 22 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.75 L. Suggest reducing initial water volume to 45.4 L and adding 153.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.16 L. Suggest reducing strike water volume to 27.76 L and adding 69.76 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3.7 L/kg 97.5
Mash volume with grains 115.2
Grain absorption losses -26.7
Remaining sparge water volume (equipment estimates 128.8 L) 125.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 198.8 L) 195
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 195
Going into fermentor 195
Total: 222.6  
Equipment Profile Used: System Default
"Clementine Saison" Saison beer recipe by Brewer #237578. All Grain, ABV 3.2%, IBU 19.02, SRM 8.56, Fermentables: (Pale Ale, Munich Malt, Flaked Wheat, Wheat Malt, Caramel / Crystal 30L, Maris Otter Pale, American - Rye, Oat Malt, Medium Crystal Malt) Hops: (Hallertauer Magnum, Chinook, Cascade) Other: (Clementine peel, Coriander, Orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 12:34 UTC
  • Snapshot Created: 2023-01-06 12:00 UTC
  • Link To Parent Recipe