|
This Bitter’s In Shambles
|
Best Bitter
|
2 Gallons |
1.048 |
1.013 |
4.58 |
33.57 |
13.7 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/4/2021 4:04 PM |
| Notes: |
|
|
Keto
|
Cream Ale
|
6 Gallons |
1.037 |
1.001 |
4.63 |
0 |
3.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/30/2025 6:16 PM |
| Notes: |
|
|
Hop Sampler Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.009 |
4.69 |
56.01 |
6.49 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:43 PM |
| Notes: Alt: swap one pound of Munich for Vienna |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.043 |
1.008 |
4.67 |
17.76 |
5.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:15 PM |
| Notes: |
|
|
Naka Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.53 |
16.38 |
3.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2023 5:23 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
48.43 |
22.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:50 PM |
| Notes: |
|
|
7 Cs Ipl
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.67 |
26.77 |
22.48 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/14/2023 7:36 PM |
| Notes: |
|
|
One Eyed Christmas Wheat
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.58 |
22.22 |
4.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 1:30 PM |
| Notes: |
|
|
Passion Fruit Gose
|
No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.64 |
6.13004 |
3.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:40 AM |
Notes: From Passion Fruit Gose (Jaega p 126)
Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish |
|
|
Cranberry And Raspberry Seltzer
|
Experimental Beer
|
5 Gallons |
1.04 |
1.006 |
4.53 |
0 |
8.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:46 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
33.82 |
11.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:24 AM |
| Notes: |
|
|
422.0 Malý Bejček
|
English Porter
|
12.5 Litres |
1.048 |
1.012 |
4.66 |
28.51 |
27.76 °L
|
396 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:44 PM |
| Notes: |
|
|
Rye Smile
|
British Brown Ale
|
85 Litres |
1.043 |
1.008 |
4.52 |
0 |
16.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:06 AM |
| Notes: |
|
|
Newcastle Clone Ale
|
British Brown Ale
|
28 Litres |
10.945 |
2.398 |
4.54 |
24.91 |
10.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:41 PM |
| Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling. |
|
|
Thalty Thwagger
|
American IPA
|
6 Gallons |
1.045 |
1.009 |
4.64 |
0 |
2.12 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:11 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon added during fermentation |
|
|
Lawn Mower Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
15.84 |
2.59 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:25 PM |
| Notes: |
|
|
Irish Jeanson
|
Irish Red Ale
|
25 Litres |
1.048 |
1.012 |
4.69 |
20.52 |
14.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:51 AM |
| Notes: |
|
|
Kölsch Of Duty: Blanc Hops
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
47.95 |
4.23 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:32 PM |
| Notes: |
|
|
Smash Helles
|
American Light Lager
|
11 Gallons |
1.048 |
1.013 |
4.69 |
24.16 |
3.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:40 PM |
Notes: Mash in = 6.81g @ 164.06 for 148
5qt decoction hopefully to 154
Mash out = 8.26g |
|
|
Sour Katharsis
|
Berliner Weisse
|
3 Litres |
1.044 |
1.008 |
4.68 |
2.82 |
3.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:30 PM |
| Notes: |
|
|
|
|