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English Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	90.7%
12 oz	Thomas Fawcett - Amber Malt12 oz Amber Malt	32.2	38	6.2%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.1%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	31.7	444	1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	27.8	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.57	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	27.8	50%
1.50 oz	Fuggles (Pellet)	7.57	50%
3 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note: This recipe has been replicated by: Brewhop
This beer was originally called English Strong Bitter
This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter

I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :)

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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