Freudian Sip Vienna Lager Beer Recipe | Extract Vienna Lager | Brewer's Friend
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Freudian Sip Vienna Lager

156 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 23rd 2019
1.048
1.008
5.2%
27.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Vienna50 oz Vienna 35 4 98.4%
0.80 oz United Kingdom - Pale Chocolate0.8 oz Pale Chocolate 33 207 1.6%
50.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 First Wort 0 min 10.54 43.5%
1.50 g Magnum1.5 g Magnum Hops Pellet 15 First Wort 0 min 13.55 13%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.47 43.5%
11.50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Attempting fermentation @ 66F

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:26 UTC
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