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Lemon Lime Gose 05312020

Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pete
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	60 min	22.21	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.43	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		26.64	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3.30 tsp	Gypsum	Water Agt	Boil	1 hr.
1 oz	Lemon peel, dried	Flavor	Boil	20 min.
1 each	Key lime, quartered	Flavor	Boil	15 min.
1 each	Lime peel, fresh	Flavor	Boil	15 min.
0.75 oz	Coriander seed, whole	Spice	Boil	20 min.
0.75 oz	Salt, Pink Himalayan	Spice	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Notes

05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus.
06012020 0600, PH 3.6
06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus.
Bring to boil and follow schedule.
Rinse hop spider additions with 1 Gal Distilled water.
Approximately 5 Gal.
Chill with immersion chiller.
OG 1.048-1.050
Pitch yeast and put in basement to ferment in 30L Speidel fermenter.
06/09/20 SG 1.010, Tangy and Tasty

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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