Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DubbelOp	Belgian Dubbel	5 Litres	1.076	1.023	6.95	20.09	14.94 °L	350	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:19 PM Notes:
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	350	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Dr. HopStein's IPA	American IPA	5.5 Gallons	1.065	1.011	6.96	67.71	5.06 °L	350	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 9:57 PM Notes:
Peach Cobbler Ale	Fruit Beer	20 Gallons	1.072	1.019	7.07	32.68	5.99 °L	350	1
Author: waldar Boil Size: 22 Gallons Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:57 PM Notes: Mash Steps Beta-Glucan Rest heat Direct Heat temp °F 104 time 30 min Saccharification Rest heat Direct Heat temp °F 150 time 60 min 1. Fermentable Maple Syrup added to whirlpool at 170F for 5 minutes. 2. Sparged with 2 gallons water to get full extraction. 3. Granola toasted in oven at 350 for 15 minutes. 4. Racked to secondary onto peach puree, apricot puree, vanilla bean, and granola after one week of fermentation 5. Stabilized in keg with K-meta, then added 6oz maple syrup and shook keg well.
Pineapple Grove Double IPA	American IPA	5.5 Gallons	1.063	1.009	6.99	41.76	24.9 °L	350	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/7/2023 4:26 PM Notes: You can swap out the Amarillo for all Citra with great results Defrost all 3 cans of frozen pineapple juice concentrate in microwave until liquid. This goes in the fermenter after primary fermentation is complete Add 2t of Pectic enzyme to the fermenter after secondary FG is reached from the addition of the pineapple juice concentrate which re-starts the yeast activity Lallemand Kveik Voss yeast can be substituted for the Fermentis US 05
Double Bully Scotch Ale II	Wee Heavy	5.5 Gallons	1.074	1.021	7.06	30.37	22.68 °L	350	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 9:43 PM Notes:
West Coast Citra	American Light Lager	12 Gallons	1.064	1.011	6.96	90.79	6.7 °L	350	0
Author: Blaineo55 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:57 PM Notes:
Meu The Monkey	Maibock/Helles Bock	400 Litres	1.069	1.016	7.02	26.47	5.67 °L	350	0
Author: Samuel Perez Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 19.98 bar Creation Date: 8/14/2021 10:28 AM Notes:
New Chub	Wee Heavy	5.5 Gallons	1.072	1.018	7.02	30.3	14.98 °L	350	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 7:05 PM Notes:
Spiced Pear Golden	Spice, Herb, or Vegetable Beer	35 Gallons	1.072	1.018	7.12	8.06	13.25 °L	350	0
Author: Shifty Drifter Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.069	1.015	7.08	336.46	37.9 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:28 AM Notes:
Hoppy Hoppy Hoppy	American IPA	5.3 Gallons	1.071	1.018	7.04	64.44	8.36 °L	350	0
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2020 6:41 PM Notes:
Wheat Kveik SMASH	Weissbier	1.3 Gallons	1.069	1.014	7.11	30.11	4.26 °L	350	0
Author: Hotpocketman Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.2 oz Creation Date: 5/18/2020 3:47 AM Notes:
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	350	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	350	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	350	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
Old Mansplain	American IPA	5.5 Gallons	1.071	1.017	7.06	96.5	11.28 °L	350	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 4:54 AM Notes:
DABA - DArk Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.069	1.015	7.08	23.73	27.69 °L	350	0
Author: glavinic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 6g/L Creation Date: 1/6/2019 7:04 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	50.3	6.33 °L	350	0
Author: Qycgzoaiw826eh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:38 AM Notes:
Tank Top Cascadian Dark Ale	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.97	61.78	37.27 °L	350	0
Author: Tank Top II Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:59 PM Notes:
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