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Gauva Berry Sour

Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TM
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	62.1%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	20.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min	50%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Whirlpool at 165 °F	0 min	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	50%
2.50 oz	Motueka (Pellet)	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Batch sparge	Sparge	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Guava		Other	Secondary	7 days
4 lb	Strawberry		Other	Secondary	7 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place Overall at Pour Man’s Brewing Company homebrew competion - Started from the bottom
Now we here 2.

Brewer’s Choice from the same competition, this beer will be brewed at Pour Man’s in the future.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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