Gauva Berry Sour - Beer Recipe - Brewer's Friend

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Gauva Berry Sour

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TM
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday September 11th 2020
1.069
1.019
6.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 50%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool at 165 °F 0 min 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Guava Other Secondary 7 days
4 lb Strawberry Other Secondary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch sparge Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.08 36.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Boil off losses    
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

2nd Place Overall at Pour Man’s Brewing Company homebrew competion - Started from the bottom
Now we here 2.

Brewer’s Choice from the same competition, this beer will be brewed at Pour Man’s in the future.



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:46 UTC