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CocoChocoNilla

207 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78.5% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Tuesday November 8th 2022
1.067
1.018
6.4%
38.0
57.8
5.4
24.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,642 g Crisp Malting - Finest Maris Otter3642 g Finest Maris Otter 2.60 € / kg
9.47 €
36.15 6 54%
917 g Bestmalz - BEST Munich917 g BEST Munich 1.80 € / kg
1.65 €
35.25 15.5 13.6%
853 g Castle Malting - Château Biscuit853 g Château Biscuit 2.16 € / kg
1.84 €
33.8 50 12.6%
720 g Bestmalz - BEST Caramel Munich II720 g BEST Caramel Munich II 1.80 € / kg
1.30 €
32.95 120 10.7%
305 g Weyermann - Chocolate Wheat305 g Chocolate Wheat 2.70 € / kg
0.82 €
28.7 1049.99 4.5%
250 g Castle Malting - Château Special Belgium250 g Château Special Belgium 2.70 € / kg
0.68 €
33.3 289.99 3.7%
63 g Crisp Malting - Dextrin Malt63 g Dextrin Malt 2.70 € / kg
0.17 €
34.22 3.04 0.9%
6,750 g / 15.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.04 g Barth-Haas - Hallertauer Magnum18.04 g Hallertauer Magnum Hops 0.02 € / g
0.41 €
Pellet 12.9 First Wort 0 min 26.38 54.3%
15.20 g Yakima Valley Hops - Sabro15.2 g Sabro Hops Pellet 15.3 Boil 13 min 11.59 45.7%
33.24 g / 0.41 €
 
Mash Guidelines
Amount Description Type Temp Time
18.563 L Strike 44 °C 20 min
Temperature 58 °C 15 min
Temperature 68 °C 45 min
Temperature 72 °C 45 min
Temperature 75 °C 15 min
11.875 L Sparge -- --
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.32 g Epsom Salt Water Agt Mash 1 hr.
1.02 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1.19 g Compac CG 0.16 € / g
0.19 €
Fining Boil 15 min.
0.46 g Servomyces 0.49 € / g
0.23 €
Other Boil 10 min.
0.42 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2815 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 16 24 90 45 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7.12. 0:35
zakvasené

10.12. 19:35
1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA
prídavky:
750 g kokosových plátkov, opečených
98 g drvených kakaových bôbov, opečených
3 ks vanilkové struky, povarené v minime vody

23.12. 7:15
CC

28.12. 19:30
1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA
19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815)
nafľaškované 18,95 l

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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 15:04 UTC
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