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CocoChocoNilla

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78.5% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

38.0

EBC (ebcmorey):

57.8

Mash pH

5.4

Cost €

24.85

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,642 g	Crisp Malting - Finest Maris Otter3642 g Finest Maris Otter	2.60 € / kg 9.47 €	36.15	6	54%
917 g	Bestmalz - BEST Munich917 g BEST Munich	1.80 € / kg 1.65 €	35.25	15.5	13.6%
853 g	Castle Malting - Château Biscuit853 g Château Biscuit	2.16 € / kg 1.84 €	33.8	50	12.6%
720 g	Bestmalz - BEST Caramel Munich II720 g BEST Caramel Munich II	1.80 € / kg 1.30 €	32.95	120	10.7%
305 g	Weyermann - Chocolate Wheat305 g Chocolate Wheat	2.70 € / kg 0.82 €	28.7	1049.99	4.5%
250 g	Castle Malting - Château Special Belgium250 g Château Special Belgium	2.70 € / kg 0.68 €	33.3	289.99	3.7%
63 g	Crisp Malting - Dextrin Malt63 g Dextrin Malt	2.70 € / kg 0.17 €	34.22	3.04	0.9%
6,750 g / 15.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.04 g	Barth-Haas - Hallertauer Magnum18.04 g Hallertauer Magnum Hops	0.02 € / g 0.41 €	Pellet	12.9	First Wort	0 min	26.38	54.3%
15.20 g	Yakima Valley Hops - Sabro15.2 g Sabro Hops		Pellet	15.3	Boil	13 min	11.59	45.7%
33.24 g / 0.41 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.04 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.41 €	26.38	54.3%
15.20 g	Yakima Valley Hops - Sabro (Pellet) 15.2 g Sabro (Pellet) Hops		11.59	45.7%
33.24 g / 0.41 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.563 L	Strike	45 °C	44 °C	20 min
	Temperature	--	58 °C	15 min
	Temperature	--	68 °C	45 min
	Temperature	--	72 °C	45 min
	Temperature	--	75 °C	15 min
11.875 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.47 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.32 g	Epsom Salt		Water Agt	Mash	1 hr.
1.02 g	Salt		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.19 g	Compac CG	0.16 € / g 0.19 €	Fining	Boil	15 min.
0.46 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
0.42 €

Yeast

Lallemand - Voss Kveik

Amount:	2 Each	Cost:	4.05 € / each 8.10 €
Attenuation (custom):	73.5%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,2815 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	16	24	90	45	0
Mash Chemistry and Brewing Water Calculator

Notes

7.12. 0:35
zakvasené

10.12. 19:35
1,34640 RI = 9,0556 °B = 1,017 SG = 75 AA
prídavky:
750 g kokosových plátkov, opečených
98 g drvených kakaových bôbov, opečených
3 ks vanilkové struky, povarené v minime vody

23.12. 7:15
CC

28.12. 19:30
1,34683667 RI / 9,342891 ˚B = 1,018 SG = 73,5 AA
19 l / 72 g / 3,4 > 7,2 °C = 2,377 > 2,186 vols (2,2815)
nafľaškované 18,95 l

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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