Welcome Back IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Welcome Back IPA

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.061
1.012
6.5%
51.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.8%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.9%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.3 Boil 60 min 21.39 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 15 min 15.7 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.3 Boil 15 min 10.61 13.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.35 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Dry Hop 3 days 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 18.2%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Welcome Back IPA" American IPA beer recipe by shrob. BIAB, ABV 6.49%, IBU 51.05, SRM 9.74, Fermentables: (Pale Ale, Munich, Crystal 30L, Crystal 70L) Hops: (Centennial, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 12:12 UTC
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