Fermentation History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
GR Magnum5 g GR Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.98 |
1.4% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 88 °C
|
20 min |
30.27 |
10% |
|
35 g |
Strata35 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 88 °C
|
20 min |
28.38 |
10% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 70 °C
|
30 min |
15.14 |
10% |
|
35 g |
Strata35 g Strata Hops |
|
Pellet |
12 |
Whirlpool at 70 °C
|
30 min |
14.19 |
10% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
14.3% |
|
54 g |
Strata54 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
15.5% |
|
100 g |
Strata100 g Strata Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
28.7% |
|
349 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
GR Magnum (Pellet) 5 g GR Magnum (Pellet) Hops |
|
9.98 |
1.4% |
|
120 g |
Citra (Pellet) 120 g Citra (Pellet) Hops |
|
45.41 |
34.3% |
|
224 g |
Strata (Pellet) 224 g Strata (Pellet) Hops |
|
42.57 |
64.2% |
|
349 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.61 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Culligan
Notes
Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 14:44 UTC
- Snapshot Created: 2020-05-17 18:45 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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