Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zebrina 23l	Special/Best/Premium Bitter	22 Litres	1.05	1.015	4.57	50.42	7.66 °L	405	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 12:13 PM Notes: Brewed on 27/05/20 40l water Added 39ml AMS and 2 x campden tablets Removed 5.5l for sparge Zebrina mash schedule stirred grain bed after 40mins Pre boil gravity 1.042 Post boil Gravity 1.050 23.5 litres in fermenter 12.1g rehydrated S-04 added After 9 days fermenting Fg 1.015 After 2 weeks FG 1.014 1 x corny (little short), 10 x bottles ABV 4.8%
Faint Scent Of Liss (brewed In Liss)	American Pale Ale	28 Litres	1.053	1.011	5.5	54.72	4.34 °L	405	1
Author: D'ARCY Boil Size: 41.84 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:25 AM Notes:
MacLean Of Duart Scottish Light	Scottish Light 60/-	18 Gallons	1.048	1.014	4.38	16.51	13.77 °L	405	0
Author: MKBC Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 9:23 PM Notes:
Irish Red Mi Perro Dinamita	Irish Red Ale	46 Litres	1.042	1.009	4.36	16.72	14.85 °L	405	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:07 AM Notes:
Losin Pacific Pale ALE	American Pale Ale	20 Litres	1.055	1.012	5.55	39.71	6.86 °L	405	0
Author: PUREPO Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:35 AM Notes:
Aleppo Shriner Ale	Blonde Ale	5 Gallons	1.041	1.007	4.44	24.18	5.94 °L	405	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 1:52 PM Notes:
No Bocking Out Now! (working Tittle)	Maibock/Helles Bock	11 Gallons	1.063	1.018	5.92	26.51	19.58 °L	405	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:16 PM Notes:
2021 Pumpkin Ale	American Pale Ale	15 Gallons	1.067	1.014	6.95	36.66	13.1 °L	405	1
Author: Tachikoma Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:42 AM Notes:
Red Ale	Irish Red Ale	11 Gallons	1.057	1.016	5.38	8.06	12.06 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:23 PM Notes: Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ Bittering Challenger (U.K.) 60 min 2 oz 6.5% to 8.5% English-style ales, porter, stout, ESB, bitter U.S. or German Perle, Northern Brewer Mild to moderate, quite spicy. Aroma Fuggle (U.S.) 15 min 2 oz (sub Willamette) 4% to 5.5% Any English-style beer or American ale U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger Mild and pleasant, earthy and fruity. Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort. Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil. Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks. Get PBW (big) & Starsan OG expected 1.057 OG actual 1.056
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.012	4.77	0	7.68 °L	405	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:53 PM Notes:
Dh6!!!	American Pale Ale	12 Litres	1.057	1.01	6.08	28.33	6.75 °L	405	0
Author: LuckyMe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:57 AM Notes:
English Pale	Standard/Ordinary Bitter	23 Litres	1.043	1.012	3.98	30.09	6.33 °L	405	0
Author: Bearfoot Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 Creation Date: 4/28/2020 10:44 PM Notes:
Evita's Red	Irish Red Ale	21 Litres	1.046	1.011	4.6	28.53	14.69 °L	405	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 8:01 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.055	1.01	5.95	40.4	8.43 °L	405	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 229.4 g Creation Date: 8/12/2019 2:43 PM Notes:
Doppel Debockle	Doppelbock	6 Gallons	1.073	1.017	7.4	20.35	16.65 °L	405	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 8/11/2019 12:39 AM Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks.
Inn Keeper (all Grain) 4-19	Standard/Ordinary Bitter	12 Gallons	1.033	1.008	3.29	39.72	6.26 °L	405	1
Author: Kempen's Brew Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:25 PM Notes:
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	405	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
Ghostly Hen (Plymouth Water)	Standard/Ordinary Bitter	50 Litres	1.042	1.008	4.44	49.28	4.78 °L	405	0
Author: OddHen Boil Size: 59.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:44 PM Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA. 2 x 11g packets of US-05 Fermented at 20 - 21degC Fermented 7 days and dry hopped 7 days Bottled with
Orange Lined Trigger	American Pale Ale	5 Gallons	1.035	1.011	3.16	106.41	5.83 °L	405	0
Author: IronhandIrishmn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:24 PM Notes:
Cream Of The Crop	Cream Ale	5 Gallons	1.052	1.011	5.46	34.43	3.46 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 5/22/2018 4:01 AM Notes:
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