Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Insumos	American Pale Ale	30 Litres	1.049	1.008	5.35	25.89	5.97 °L	310	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 7/30/2020 1:37 AM Notes:
New Lion Collab	American Pale Ale	980 Litres	1.049	1.01	5.19	35.1	7.27 °L	310	0
Author: RKi Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:44 AM Notes:
Cascade Flower SMaSH	American Pale Ale	20 Litres	1.047	1.009	4.95	33.15	4.13 °L	310	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:16 PM Notes: Only 40 min mash
TropicAle	American Pale Ale	11.5 Gallons	1.046	1.013	4.36	30.91	9.83 °L	310	1
Author: Brasserie Champlain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/12/2021 7:51 PM Notes: Hoppy New England water profile from The Electric Brewery: https://shop.theelectricbrewery.com/pages/water-adjustment?q=water-adjustment#STEP_1_Choose_a_flavour_profile
Pale Archer	American Pale Ale	23 Litres	1.037	1.008	3.79	43.96	4.48 °L	310	3
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 7:28 PM Notes: After White Desert by Bristol Brewing Co
Daves Ale	American Pale Ale	300 Litres	1.041	1.007	4.4	13.73	6.54 °L	310	0
Author: End Street Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:51 PM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	310	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Pull The Plug Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.41	40.73	7.78 °L	310	0
Author: 12/23 Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:34 AM Notes:
Kveik Pale (Mosaic/Citra/Simcoe)	American Pale Ale	1 Gallons	1.047	1.009	5.03	43	5.19 °L	310	1
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/27/2020 1:34 PM Notes:
Tim’s Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	65.87	3.64 °L	310	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 5:34 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.054	1.014	5.19	31.61	6.62 °L	310	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 2:07 AM Notes:
Auburn APA #10 (Tropical)	American Pale Ale	6.25 Gallons	1.046	1.007	5.15	41.38	5.37 °L	310	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:57 AM Notes: Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates): Ca: 76 Mg: 9 Na: 14 S04: 78 Cl: 60 OG: 1.057
20200613-APA	American Pale Ale	22 Litres	1.053	1.01	5.66	30.31	7.29 °L	310	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:06 AM Notes:
Kveik Pale Ale	American Pale Ale	20.8 Litres	1.048	1.012	4.72	46.83	5.52 °L	310	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2020 9:36 AM Notes:
Citrus American Pale Ale	American Pale Ale	10.5 Gallons	1.053	1.009	5.74	46.92	3.84 °L	310	0
Author: cerillion Boil Size: 11.1875 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:01 PM Notes:
Doc Pale Ale	American Pale Ale	750 Litres	1.064	1.013	6.64	0	7.15 °L	310	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 7:06 AM Notes:
420 Clone	American Pale Ale	5.25 Gallons	1.054	1.01	5.8	43.07	10.39 °L	310	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:26 PM Notes:
Happy Little Hops Session IPA (Homebrewsupply.com)	American Pale Ale	5.25 Gallons	1.046	1.012	4.49	31.93	8.53 °L	310	0
Author: JimFisher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:27 PM Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/
Brown Sugar Pale	American Pale Ale	16 Litres	1.034	1.005	3.83	24.42	4.87 °L	310	0
Author: Scottbal45 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:48 PM Notes:
Maris Otter - Citra SMASH	American Pale Ale	15 Litres	1.048	1.009	5.11	44.46	5.55 °L	310	1
Author: CSV Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:34 PM Notes:
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