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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
£ 1.02 / kg £ 4.08 |
38 | 3.75 | 94.1% |
| 0.18 kg | United Kingdom - Crystal 45L0.175 kg Crystal 45L |
£ 1.43 / kg £ 0.25 |
34 | 45 | 4.1% |
| 0.08 kg | United Kingdom - Roasted Barley0.075 kg Roasted Barley |
£ 1.55 / kg £ 0.12 |
29 | 550 | 1.8% |
| 4.25 kg / £ 4.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Yeoman60 g Yeoman Hops | Leaf/Whole | 7.25 | Boil | 70 min | 51.49 | 66.7% | |
| 15 g | Yeoman15 g Yeoman Hops | Leaf/Whole | 7.25 | Aroma | 0 min | 16.7% | ||
| 15 g | Yeoman15 g Yeoman Hops | Leaf/Whole | 7.25 | Dry Hop | 6 days | 16.7% | ||
| 90 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Yeoman (Leaf/Whole) 90 g Yeoman (Leaf/Whole) Hops | 51.49 | 100.1% | |
| 90 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Strike | 67 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
|||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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