AG66 Heart & Dart 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG66 Heart & Dart 4

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 21st 2022
1.044
1.010
4.3%
51.5
12.9
n/a
4.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.02 / kg
£ 4.08 		38 3.75 94.1%
0.18 kg United Kingdom - Crystal 45L0.175 kg Crystal 45L £ 1.43 / kg
£ 0.25 		34 45 4.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley £ 1.55 / kg
£ 0.12 		29 550 1.8%
4.25 kg / £ 4.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yeoman60 g Yeoman Hops Leaf/Whole 7.25 Boil 70 min 51.49 66.7%
15 g Yeoman15 g Yeoman Hops Leaf/Whole 7.25 Aroma 0 min 16.7%
15 g Yeoman15 g Yeoman Hops Leaf/Whole 7.25 Dry Hop 6 days 16.7%
90 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"AG66 Heart & Dart 4" English IPA beer recipe by farny. All Grain, ABV 4.34%, IBU 51.49, SRM 12.92, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Yeoman)
Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 21:14 UTC