Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.93 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.09 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: -0.5 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"z" No Profile Selected beer recipe by Zama. All Grain, ABV 4.29%, IBU 0, SRM 25.45, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-14 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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