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Grapefruit Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

24.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	97%
65 g	German - Carapils65 g German - Carapils	35	1.3	3%
2.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Yakima Chief Hops - Centennial4.5 g Centennial Hops	Leaf/Whole	9	Boil	55 min	10.16	25%
4.50 g	Yakima Chief Hops - Centennial4.5 g Centennial Hops	Leaf/Whole	9	Boil	35 min	8.61	25%
4.50 g	Yakima Chief Hops - Cascade4.5 g Cascade Hops	Leaf/Whole	6.2	Boil	20 min	4.34	25%
4.50 g	Yakima Chief Hops - Cascade4.5 g Cascade Hops	Leaf/Whole	6.2	Boil	5 min	1.43	25%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - Centennial (Leaf/Whole) 9 g Centennial (Leaf/Whole) Hops	18.77	50%
9 g	Yakima Chief Hops - Cascade (Leaf/Whole) 9 g Cascade (Leaf/Whole) Hops	5.77	50%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Strike	--	65 °C	60 min
5.8 L		Sparge	--	18 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.
500 g	Grapefruit Pulp		Other	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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