Grapefruit Blonde - Beer Recipe - Brewer's Friend

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Grapefruit Blonde

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 30th 2019
1.040
1.007
4.4%
24.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - United Kingdom - Finest Pale Ale Maris Otter2.1 kg United Kingdom - Finest Pale Ale Maris Otter 37 2.6 97%
65 g German - Carapils65 g German - Carapils 35 1.3 3%
2.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Yakima Chief Hops - Centennial4.5 g Centennial Hops Leaf/Whole 9 Boil 55 min 10.16 25%
4.50 g Yakima Chief Hops - Centennial4.5 g Centennial Hops Leaf/Whole 9 Boil 35 min 8.61 25%
4.50 g Yakima Chief Hops - Cascade4.5 g Cascade Hops Leaf/Whole 6.2 Boil 20 min 4.34 25%
4.50 g Yakima Chief Hops - Cascade4.5 g Cascade Hops Leaf/Whole 6.2 Boil 5 min 1.43 25%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
500 g Grapefruit Pulp Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike -- 65 °C 60 min
5.8 L Sparge -- 18 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 13.6
Mash volume with grains (equipment estimates 23.1 L) 15
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Grapefruit Blonde" Blonde Ale beer recipe by Brewer #223415. BIAB, ABV 4.38%, IBU 24.54, SRM 4.27, Fermentables: (United Kingdom - Finest Pale Ale Maris Otter, German - Carapils) Hops: (Centennial, Cascade) Other: (Whirlfloc, Grapefruit Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 10:13 UTC