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Blond Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday October 16th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

28.4

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.37 kg	US - Pale 2-Row7.37 kg Pale 2-Row	37	1.8	87.4%
0.74 kg	American - Wheat0.74 kg Wheat	38	1.8	8.8%
0.32 kg	American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt)	33	1.8	3.8%
8.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.63 g	Magnum (15 AA)12.63 g Magnum (15 AA) Hops	Pellet	15	Boil	55 min	13.24	17.6%
14.74 g	Cascade (7 AA)14.74 g Cascade (7 AA) Hops	Pellet	7	Boil	25 min	5.13	20.6%
14.74 g	Cascade (7 AA)14.74 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	2.67	20.6%
14.74 g	CTZ (15.5 AA)14.74 g CTZ (15.5 AA) Hops	Pellet	15.5	Boil	10 min	5.92	20.6%
14.74 g	Cascade (7 AA)14.74 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	1.47	20.6%
71.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.63 g	Magnum (15 AA) (Pellet) 12.63 g Magnum (15 AA) (Pellet) Hops	13.24	17.6%
44.22 g	Cascade (7 AA) (Pellet) 44.22 g Cascade (7 AA) (Pellet) Hops	9.27	61.8%
14.74 g	CTZ (15.5 AA) (Pellet) 14.74 g CTZ (15.5 AA) (Pellet) Hops	5.92	20.6%
71.59 g / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2.11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Wyong 2015 annual

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blond Ale

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