|
Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:07 PM |
Notes: Check water amount required
Build mash steps
adjust water profile
Tighten up with recipe from book. |
|
|
Date Calculator
|
No Profile Selected |
100 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
361 |
0 |
|
|
|
| Boil
Size: 106 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 3:53 AM |
| Notes: |
|
|
Wake The Dead
|
Irish Stout
|
6 Gallons |
1.043 |
1.011 |
4.25 |
42.88 |
36.54 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:24 PM |
| Notes: |
|
|
吉田さん Hazy
|
No Profile Selected |
10 Litres |
1.04 |
1.008 |
4.23 |
10.2 |
6.35 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:42 AM |
| Notes: |
|
|
Best Bitter Sonnet
|
Best Bitter
|
16.5 Gallons |
1.041 |
1.01 |
3.99 |
37.51 |
15.38 °L
|
361 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:15 PM |
| Notes: |
|
|
Tadej Rday
|
No Profile Selected |
85 Litres |
1.043 |
1.011 |
4.2 |
13.68 |
4.19 °L
|
361 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:32 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.16 |
37.67 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:44 AM |
| Notes: |
|
|
English Brown
|
Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
|
|
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
8.479 |
0.772 |
4.04 |
0 |
2.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 9:50 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.013 |
4.28 |
20.7 |
12.39 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:12 PM |
| Notes: |
|
|
Ricelager
|
International Pale Lager
|
5.25 Gallons |
1.037 |
1.006 |
4.07 |
34.13 |
3.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:40 PM |
| Notes: |
|
|
Just Like My Personality
|
Double IPA
|
5 Gallons |
1.044 |
1.012 |
4.19 |
204.35 |
6.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/11/2020 12:49 AM |
Notes: Cold crash 3 days in keg
Dry hop after cold crash completed, no gas |
|
|
APA II
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.26 |
20.11 |
4.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:17 PM |
| Notes: |
|
|
Tangerine Milkshake Ale
|
Fruit Beer
|
19.75 Litres |
1.042 |
1.012 |
4.01 |
18.93 |
6.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:27 AM |
Notes: laktóza: 10 min pred koncom
27.10. 22:00
14,1°B = 1057,3 SG
predpokladaný koniec = 1016 SG
30.10. 11:45
8,1°B = 1016 SG
31.10. 17:00
do nového vedra vyliate šťavy, do toho pretočené pivo
8,7 °B
2.11 16:35
6,95 °B
6.11. 17:20
6,85 °B
stočené 16,5 l |
|
|
Abby's Tropical Ale
|
American Pale Ale
|
8 Litres |
1.042 |
1.009 |
4.21 |
18.53 |
4.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:23 PM |
| Notes: |
|
|
English Bitter With Emma
|
Best Bitter
|
16 Litres |
1.046 |
1.014 |
4.18 |
41.36 |
20.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:27 PM |
Notes: pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C
pitched malt miller NBS classic english ale yeast at around 17 C
|
|
|
Bavarian Hefe
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.05 |
28.87 |
3.03 °L
|
361 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 8/17/2019 10:43 PM |
Notes: Mash at 150 degrees. Follow the above hop schedule.
Pitch and ferment at 68 - 78 degrees.
Bottle when fermentation is complete. |
|
|
Hocus Pocus
|
Fruit Beer
|
6 Gallons |
1.045 |
1.013 |
4.16 |
17.67 |
4.98 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:00 AM |
| Notes: |
|
|
LEA ALE
|
American Pale Ale
|
50 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
361 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:04 AM |
| Notes: |
|
|
Wood Stone Red Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.008 |
4.25 |
23.31 |
11.53 °L
|
361 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 3:08 AM |
| Notes: |
|
|
|
|