Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest (Kaiah Collab)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.72	22.84	13.98 °L	419	0
Author: SeanW93 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:00 AM Notes:
Schwarzbier 01	Schwarzbier	25 Litres	1.052	1.01	5.48	29.23	37.9 °L	419	1
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 10:03 AM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control. Had really good efficiency (about 80%) and ended with an OG of 1.057. Will probably result in a beer around 6%, which is out of style. Adjust next time.
Dobbel Bokk	Doppelbock	45 Litres	1.081	1.018	8.22	25.5	19 °L	419	0
Author: Bigbear88 Boil Size: 53.22 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:03 AM Notes:
Dark Sour	No Profile Selected	232 Gallons	1.057	1.014	5.57	0	27.18 °L	419	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:12 PM Notes:
Prima Staple Pils	German Pilsner (Pils)	10 Gallons	1.049	1.01	5.09	36.41	3.21 °L	419	0
Author: Boil Size: 12.69 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 8:03 PM Notes: whirlpool hops added at 180f
Tropical Pilsner	German Pilsner (Pils)	24 Litres	1.052	1.012	5.17	32.05	4.03 °L	419	0
Author: Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:23 AM Notes:
Sredina Maj Pils	German Pilsner (Pils)	11 Litres	1.049	1.008	5.33	33.3	4.46 °L	419	0
Author: Mihajlo Ampov Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/23/2022 5:19 PM Notes:
American Light	Light American Lager	5.5 Gallons	1.032	1.009	2.92	19.06	2.47 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 9:32 PM Notes:
ROBBOS PILSNER	German Pilsner (Pils)	20 Litres	1.065	1.019	6.04	0	12.28 °L	419	0
Author: waynerob Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/30/2021 12:50 AM Notes:
RUBIA OBRERA	German Pilsner (Pils)	440 Litres	1.049	1.009	5.26	18.09	6.54 °L	419	0
Author: Casa técnica cervecera Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:23 PM Notes:
Dead Guy 75 Litres	Maibock/Helles Bock	60 Litres	1.065	1.012	7.32	38.89	11.35 °L	419	0
Author: Uncltrvlnmac Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:27 PM Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C
Oxtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.56	21.25	10.83 °L	419	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/24/2020 7:58 PM Notes:
PSP 3	Bohemian Pilsener	31 Gallons	1.051	1.01	5.37	39.91	4.09 °L	419	1
Author: Nkauffman Boil Size: 38.96 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 6:28 PM Notes:
Lager	German Pilsner (Pils)	300 Litres	1.041	1.006	4.56	6.85	4.84 °L	419	1
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 1:48 AM Notes:
Vienna Lager	Vienna Lager	37 Litres	1.046	1.01	4.81	22.37	4.42 °L	419	2
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 3/24/2020 1:49 PM Notes:
Crystal Belgian Plisner	Bohemian Pilsener	6 Gallons	1.047	1.012	4.61	30.35	3.32 °L	419	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:47 PM Notes:
Doppel Debockle	Doppelbock	6 Gallons	1.073	1.017	7.4	20.35	16.65 °L	419	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 8/11/2019 12:39 AM Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks.
Red Lager	Dark American Lager	5.5 Gallons	1.043	1.007	4.75	12.8	11.32 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:12 PM Notes:
Wiener Lager Mit Kaffee Und Zimt	Vienna Lager	19 Litres	11.893	1.991	5.27	43.07	4.78 °L	419	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:22 PM Notes:
Test Lowcarb	German Pilsner (Pils)	50 Litres	1.064	1.012	6.83	9.2	3.8 °L	419	0
Author: Per_Inge Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:04 PM Notes:
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