Elder Beer Recipe | BIAB American IPA | Brewer's Friend
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Elder

218 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday October 5th 2021
1.071
1.016
7.2%
33.6
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Simpsons - Extra Pale Ale Malt1.52 kg Extra Pale Ale Malt 35.82 2.2 87.6%
99.80 g Simpsons - CaraMalt99.8 g CaraMalt 34 14 5.8%
20.96 g Simpsons - Crystal Dark20.96 g Crystal Dark 33 120 1.2%
94.80 g Simpsons - Vienna94.8 g Vienna 36 3.5 5.5%
1,735.56 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Boil 60 min 13.22 3.7%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 30 min 20.33 7.3%
11.25 g El Dorado11.25 g El Dorado Hops Pellet 15.7 Boil 0 min 20.5%
37.50 g El Dorado37.5 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 68.5%
54.75 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elder" American IPA beer recipe by JockMcBrew. BIAB, ABV 7.23%, IBU 33.55, SRM 7.51, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark, Vienna) Hops: (El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 00:31 UTC
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