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strawberry milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
5.50 lb	Strawberry5.5 lb Strawberry - (late fermenter addition)	3.15	0	25.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop at 70 °F	2 days	25%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	2 days	25%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop at 70 °F	7 days	25%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	7 days	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	50%
4 oz	Northern Brewer - Mosaic (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 each	green apples	Other	Boil	45 min.
0.05 oz	flour	Other	Boil	10 min.
3.81 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.77 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required