View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RED ALE STRONG / CARA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.88 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday December 22nd 2022

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

25.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Soufflet - FR - Soufflet - Pale Ale 2RP3.2 kg FR - Soufflet - Pale Ale 2RP	34.85	2.5	58.2%
2 kg	Soufflet - FR - Soufflet - Caramel pilsen2 kg FR - Soufflet - Caramel pilsen	32.55	10	36.4%
0.30 kg	Soufflet - FR - Soufflet - Caramel ambrée0.3 kg FR - Soufflet - Caramel ambrée	32.55	38	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Smaragd4 g Smaragd Hops	Pellet	5.9	Boil at 100 °C	60 min	4.4	11.1%
4 g	Brewers gold4 g Brewers gold Hops	Pellet	6.5	Boil at 100 °C	60 min	4.84	11.1%
14 g	Smaragd14 g Smaragd Hops	Pellet	5.9	Boil at 100 °C	15 min	7.64	38.9%
14 g	Brewers gold14 g Brewers gold Hops	Pellet	6.5	Boil at 100 °C	15 min	8.41	38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Smaragd (Pellet) 18 g Smaragd (Pellet) Hops	12.04	50%
18 g	Brewers gold (Pellet) 18 g Brewers gold (Pellet) Hops	13.25	50%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - SAFALE S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	-8 - -3 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 88.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-27 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!