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Jan 2021 NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

5.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg American - Pilsner	$ 1.15 / kg $ 4.37	37	1.8	63.3%
0.80 kg	United Kingdom - Golden Promise0.8 kg Golden Promise		37	3	13.3%
0.30 kg	American - Carapils (Dextrine Malt)	$ 2.50 / kg $ 0.75	33	1.8	5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat		34	2	5%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt		28	2	13.3%
6 kg / $ 5.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
20 g	Citra20 g Citra Hops		Pellet	11	Whirlpool at 75 °C	30 min	28.6%
20 g	Azacca20 g Azacca Hops	$ 35.63 / kg $ 0.71	Pellet	15	Whirlpool at 75 °C	30 min	28.6%
30 g	Galaxy30 g Galaxy Hops		Pellet	14.25	Whirlpool at 75 °C	30 min	42.9%
70 g / $ 0.71

Show Summary View

Amount	Variety	Cost	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		28.6%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	$ 35.63 / kg $ 0.71	28.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		42.9%
70 g / $ 0.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1.14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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